Discover the Culinary Fusion of Breaking Bao: 88 Bakes & Snacks From Asia & Beyond
Partager
Discover the Culinary Fusion of Breaking Bao: 88 Bakes & Snacks From Asia & Beyond
Explore the unique blend of Asian flavors and classical French techniques in Clarice Lam’s extraordinary cookbook, Breaking Bao. Available at Ebook Club Global, this collection features 88 approachable recipes that take you on a culinary journey of self-discovery and cultural fusion.
Featured Recipe: Vietnamese Cinnamon-Raisin Babka
A highlight from the book, this babka combines rich Vietnamese cinnamon with sweet bursts of raisins, creating a beautifully layered and fragrant treat.
Ingredients:
- 3 ½ cups (450g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 2 ¼ tsp (7g) instant yeast
- 1 tsp salt
- ½ cup (120ml) whole milk, warmed
- ½ cup (115g) unsalted butter, softened
- 3 large eggs
- 1 cup (150g) raisins
- 2 tbsp ground Vietnamese cinnamon
- ½ cup (100g) brown sugar
Instructions:
- Prepare the Dough: Mix flour, sugar, yeast, and salt in a bowl. Add warm milk, softened butter, and eggs. Knead until the dough is smooth and elastic. Cover and let rise for 1 hour or until doubled in size.
- Prepare the Filling: Combine ground cinnamon, brown sugar, and raisins in a bowl.
- Assemble: Roll the dough into a rectangle, spread the filling evenly, then roll tightly into a log. Twist the log and place it in a greased loaf pan.
- Bake: Let the dough rise for 30 minutes, then bake at 350°F (175°C) for 40-45 minutes or until golden brown.
- Serve: Enjoy warm or toasted with a dollop of butter.
Why You'll Love Breaking Bao
Innovative Recipes: From bao and dumplings to cakes and savory snacks, every recipe is rooted in classical technique while celebrating multicultural flavors.
Step-by-Step Guidance: Perfect for both beginner and experienced bakers.
Stunning Visuals: More than 100 vibrant photographs enhance your culinary journey.
Grab your copy today: Breaking Bao on Ebook Club Global
Create, bake, and break bread with Clarice Lam’s inspiring recipes that blend tradition and innovation in every bite.